2021-11-25

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. Historians believe that jerking originated with the Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.. The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ...


Book Details
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
Helen Willinsky
-
1580088422